Brown Rice Flour Blend (GF)
1 1/3 cup Brown Rice Flour
1 1/3 cup Tapioca Flour/Starch
1 1/3 cup Cornstarch
1 tbsp. Potato Flour
Combine all ingredients in a large bowl and whisk until well incorporated. Place in a zip-lock bag, remove as much air as possible, seal and store in kitchen cupboard.
Note: If you are unable to find potato flour, substitute gluten-free potato flakes. Be sure to first put potato flakes in food processor before adding to other ingredients.
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