Fresh Peach Pie

Fresh Peach Pie

(1 pie)

 

Ingredients:

2 each Pie Crust (see note)

¾ cup Sugar (could use up to 1 cup)

3 tbsp. All-Purpose Flour

¼ tsp. Ground Cinnamon

pinch Salt

5 cups Fresh Peaches, sliced

2 tbsp. Unsalted Butter, cold

as needed Ice Cream (to top)

Directions:

Line a pie dish with one of the two pie crusts.  In a mixing bowl combine the sugar, flour, cinnamon, salt and peaches.  Pour the mixture into the pie crust.  Dot mixture with the butter.  Top with second pie crust, seal and crimp edges.  Cut 2 or 3 slits in the top dough.  Place pie on a sheet pan and put into a pre-heated 400 degree oven for 45 to 50 minutes.  Remove pie and let cool.  Serve warm, room temperature or cold with ice cream.

Note:               You can make your own 2 crust pie dough or buy the frozen or refrigerated pie dough for this recipe.

Note:               If you prefer nutmeg to cinnamon, try grating nutmeg into pie mixture instead of using the cinnamon.

Ideas for Future Efforts

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