Grilled Marinated Fresh Peaches
6-8 Fresh Peaches, halved & pitted
1 tbsp. Fresh Garlic, minced
3 tbsp. Fresh Shallots, minced
1 tsp. Kosher Salt
2 tbsp. Honey
1/3 cup Balsamic Vinegar
11/2 cup Extra Virgin Olive Oil
1 large Fresh Orange, zested & juiced
In a medium bowl, combine the garlic, shallots and salt. Add the honey and vinegar and then whisk in the oil. Next add orange juice and zest to mixture and whisk. Divide marinade in half and put peaches in one half. Let them marinade for up to 2 hours. Grill peaches over high heat cut side up for 2 to 3 minutes. Turn peaches over and continue to grill another 2 to 3 minutes. Place in serving dish and top with remaining marinade. Serve with dinner.
Note: This dish goes well with grilled pork or chicken.
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