Raman Noodle Cole Slaw
1 lb. pkg. Cole Slaw Mix
1 pkg. Beef Raman Noodles, uncooked noodles only
¼ cup Sunflower Seeds
1 small pkg. Slivered Almonds, toasted
3 medium Green Onions, sliced
1 packet from Beef Raman Noodles
¼ cup Sugar
1/3 cup Apple Cider Vinegar
½ cup Canola Oil
In a large bowl, combine slaw mix, broken up Raman noodles, sunflower seeds, almonds and onion. In a small bowl, whisk together the beef packet, sugar, vinegar and oil. Just before serving, carefully mic the two together and serve.
Note: It is best to refrigerate both bowls for an hour or 2 before mixing and serving.
Note: Toast almonds in a dry skillet or on a sheet pan in the oven before adding to mix.
Ideas for Future Efforts_______________________________________