Wednesday, July 27, 2016

Apple Spice Muffins (GF)

Apple Spice Muffins (GF)
(12 servings)


2 cups Almond Flour
1 tsp. Baking Soda
1 tbsp. Ground Cinnamon
1 tsp. Ground Allspice
1 tsp. Ground Cloves
½ tsp. Kosher Salt
4 large Fresh Eggs
1 cup Unsweetened Apple Sauce
4 tbsp. Unsalted Butter, melted
1 tbsp. Vanilla Extract


In a large mixing bowl, combine all the dry ingredients and stir to combine.  In a medium bowl, whisk the eggs, apple sauce, butter and vanilla until well blended.  Add the wet ingredients to the dry mix and combine together.  Pour batter into paper-lined muffin tin filling about three-fourths full.  Place muffin tin in a pre-heated 350-degree oven for 15 minutes.  Turn muffin tin about halfway through for even baking.  Remove and let cool for 5 minutes before setting individual muffins on a wire rack to cool a little more.  Serve warm or at room temperature.

Note:               Almond flour is a little pricy but well worth it.

Ideas for Future Efforts

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