Thursday, July 7, 2016

Cherry Flatbread

Cherry Flatbread
(2-4 servings)


1 cup Chickpea Flour, plus more for dusting
½ tsp. Garlic Powder
½ tsp. Salt
½ tsp. Black Pepper
1 tbsp. Olive Oil
4 tbsp. Warm Water
½ cup Ricotta Cheese
¼ cup Gorgonzola Cheese
½ cup Sweet Cherries, pitted and thinly sliced
¼ cup Arugula, finely chopped


In a large bowl, whisk together the chickpea flour, garlic powder, salt and pepper.  Add the olive oil, and using your hands, mix in the oil.  Slowly add in water and knead into a ball.  Let dough rest about 10 minutes.  Dust rolling pin and work area with chickpea flour.  Roll out the dough to 1/8-inch thickness.  Transfer dough to a pizza stone or parchment-ling baking sheet.  Bake in a pre-heated 400-degree oven for 10 minutes.  Remove from oven and let cool 5 minutes.  Spread ricotta cheese over flatbread and sprinkle with crumbled gorgonzola, cherries and arugula.  Add freshly ground black pepper if desired to taste.  Slice into wedges and serve.

Note:               If you can’t get gorgonzola or want to use a less expensive blue cheese, it will still taste wonderful.

Ideas for Future Efforts

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