Banana Bread (GF)
½ cup Unsalted Butter, room temperature
1 cup Sugar
2 large Fresh Eggs, lightly beaten
2 ripe Bananas, mashed
2 cups All-Purpose Gluten-Free Flour (see note)
1 tsp. Baking Soda
1/8 tsp. Salt
1 tsp. Vanilla Extract
In a large mixing bowl, cream butter and sugar together. Then add the eggs and bananas and mix until well combined. In a separate bowl, combine flour, soda and salt. Stir this mixture into the banana mixture until just moistened. Now add the vanilla and nuts, if using, until combined. Pour the batter into a 9x5 loaf pan that has been greased. Place loaf pan in a pre-heated 250-degree oven for 1½ hours or until a toothpick in the center comes out clean.
Note: Here you can use your favorite GF flour. I’m using “Cup for Cup” because it is currently my favorite.
Ideas for Future Efforts______________________________________