English Walnut Pie

English Walnut Pie

(8 servings)

Ingredients:

1 Refrigerated Regular Pie Shell

3 Fresh Whole Eggs

4 Tbsp. Butter, melted

½ Cup Sugar

1 Cup Dark Corn Syrup

¼ Tsp. Salt

1 Cup Chopped English Walnuts

Directions:

In a large bowl blend the eggs and butter with a mixing fork.  Now add the last four ingredients and mix by hand with the fork.  Pour into the unbaked pie shell and place in a pre-heated 325 degree oven for 45 minutes or until set.  Time will vary by oven so test for doneness with a knife in the center of the pie.  Let the pie cool for at least 15 minutes before serving.  Can be served and kept at room temperature.

Note:               This pie would go well with whipped cream or vanilla ice cream.

Ideas for Future Efforts

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