CABANA BOY COOKS: Grilled Portobello Mushrooms

Friday, June 24, 2011

Grilled Portobello Mushrooms

Recipe:

Grilled Portobello Mushroom

(4 servings)

Ingredients:

4 large Portobello Mushrooms (about 5 oz. each)
1/2 cup Extra Virgin Olive Oil (EVOO)
1/8 cup Italian Seasoning
1/8 cup Grated Parmesan Cheese
1/2 tsp. Salt
1/2 tsp. Black Pepper
As needed, Sliced Fresh Mozzarella Cheese
4 buns (your choice-I like using Ciabatta rolls)

Directions:

For each of the mushroom caps, wipe the top clean with a paper towel and remove the stem. Using a spoon, scrape the black gills out from the underside and discard. In a gallon size zip-lock baggie, combine the oil, Italian seasoning, Parmesan cheese, salt and pepper. Now add the mushroom caps to the bag, zip shut and blend with the seasoning mix. Marinade the mushrooms for 30 minutes before grilling. To grill, place each mushroom gill side down over medium-high heat and grill for 3 to 5 minutes depending on size. Turn the mushrooms over and continue to grill another 3 to 5 minutes. When you turn them over, add sliced fresh Mozzarella to the inside of the mushroom cap to melt. Be sure to watch over the mushrooms carefully as we don't want to burn them. Serve on your favorite bun or roll with lettuce, tomato and onion slices.

Note: You can use shredded Mozzarella cheese in place of the fresh.

Note: You can mix up the seasoning with fresh herbs of your liking. I will also
add garlic powder to the marinade on occasion.

Note: If you have trouble coating the mushrooms with the marinade, it can be
brushed on too.

Ideas for Future Efforts

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1 comment:

CandeeJune 24, 2011 at 6:07 PM
Hey Barry and Claudia! Mr. Beacom, I was wondering if you could give me any input on cooking a whole duck. I have cooked a lot of duck breasts at the restaurant, and I have actually cooked a whole duck before, but I think that I could have done better. It is frozen, and I need to do something with it. It is a farm raised duck that was purchased at a supermarket. Everything I have read on the internet says to prick the skin, and then pour boiling water over it, and then roast it. Any further tips would be appreciated. Love the book cover. Candee
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About the Blog

Cabana Boy Cooks is a food blog that gives a little insight and help on Tuesdays. That is followed by recipes on Wednesdays and Thursdays each week. This blog is for all who enjoy cooking but is geared towards new & inexperienced cooks.

This food blog came about because I wrote a cookbook for new and inexperienced individuals wishing to learn their way around the kitchen. It is an extension of that cookbook and offers more than 600 recipes here. The cookbook has an additional 125 recipes plus helpful instruction and advise..

I try to offer recipes that cover all aspects of cooking. You'll see on the tabs above that the recipes are broke into categories. Gluten-Free and Vegetarian recipes are marked behind them with a (GF) or (V) sign. Many of the other recipes can be adopted to meet gluten-free or vegetarian by making minor changes.

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More Than Your First Cookbook

Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area--food.

This cookbook helps those people establish a new comfort zone in the "Kitchen" and learn to enjoy being creative in their culinary pursuit.

The cookbook draws on all the years of my life to collect the recipes, tips, anecdotes and life advice that will help everyone. From safety and sanitation to menu planning and budgeting, I walk new cooks through all the basics of food preparation. A great gift for children or grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. I believe that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet.

Breakfast, soups, salads, sandwiches, entrees, sides and desserts are all covered, along with a few odds and ends. Whether you're looking for the right way to set the table for a formal dinner, you want to take your grilling to the next level or you just want to figure out how many teaspoons are in a tablespoon, The cookbook will help you find the answer.

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A few years ago, my granddaughter discovered she has Celiac and needs to be Gluten-Free. I started doing a special week of Gluten-Free information and recipes on this blog then and they appear every four (4) weeks. So if you happen to be on a Gluten-Free diet or know someone that could this help, please check it out.

There is a recipe tab above that holds all the GF recipes (in alphabetical order). It also holds the information posts in the order they have been posted.

All Gluten-Free recipes have this (GF) mark behind the titles. There are many other recipes on this blog that are or can be easily adapted to be Gluten-Free. So you may want to check other recipes too.

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About the Blog's Author

I spend over 40 years in the food industry doing everything from pot scrubber/dishwasher to managing around 250 employees. In 2009 I retired from my career to start a new adventure. That adventure was to write and publish a cookbook for new and inexperienced cooks. Many of my years in the industry involved working in "Higher Education." I saw a need for such a cookbook as I watched college students move on to a life on their own. So it has become a mission of mine to help anyone that wants to improve their cooking skills and learn to enjoy being in the kitchen.

In April of 2011 I started my food blog "Cabana Boy Cooks" as a continuation of the cookbook. The blog covers many areas and topics. It also offers at least two (2) recipes a week not found in the cookbook. There is now over 200 recipes for you on this food blog.

Once a month, I write a food column under "Cabana Boy Cooks" in the weekly newspaper, Nodaway News Leader in Maryville, MO that includes a recipe. Some of the recipes are from this food blog and others come from my cookbook "More Than Your First Cookbook"

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Friday, June 24, 2011

Grilled Portobello Mushrooms

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