Fresh Pea Hummus Crostini
1¼ cups Fresh Peas, shelled
1 cup Garbanzo Beans, canned, drained and rinsed
¼ cup Fresh Italian Parsley, chopped
¼ cup Plain Yogurt
3 tbsp. Green Onion, chopped
2 tbsp. Fresh Lemon Juice
2 tsp. Ground Cumin
¾ tsp. Salt
24 slices Baguette, toasted (see note)
2 tbsp. Extra Virgin Olive Oil
Using a food processor, puree the first 8 ingredients until almost smooth. Brush the toasted baguette slices with the olive oil and spread the pea hummus over each and serve.
Note: If fresh peas are not available, use frozen peas. Thaw the frozen peas completely before processing.
Note: Toast the baguette slices on a sheet pan in the oven. Place them side by side and put into a pre-heated 400-degree oven for about 15 minutes or until lightly toasted turning once halfway through.
Ideas for Future Efforts_______________________________________