Cottage Cheese Spread

Cottage Cheese Spread

(2 cups)

Ingredients:

2 cups Cottage Cheese, small curd

¼ - ½ tsp. Caraway Seed (to personal taste)

¾ tsp. Sugar

½ tsp. Seasoned Salt

¼ tsp. White Pepper

½ tsp. Dried chives

¼ tsp. Celery Salt

Crackers, pita chips, toasted breads and/or vegetables for dipping/spreading

Directions:

In a medium bowl, combine all ingredients through the celery salt.  Refrigerate at least 2 hours to overnight to develop flavor.  Transfer to a serving dish and serve with crackers, pita chips, toasted bread of choice, vegetables or anything other any other favorite items for dipping or spreading.

Note:               You could also try using dill seeds in place of the caraway seeds for a little different flavor.           

Ideas for Future Efforts

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