Basmati Rice with Coconut Milk
2 cups Basmati Rice
2 cups Coconut Milk
1 cup Water
½ tsp. Ground Cardamom (to personal taste) (optional)
Rinse rice in a fine mesh strainer until water runs clear. Place in a rice cooker followed by the coconut milk, water and cardamom. Serve to combine and cook according to the instructions for the rice cooker.
Note: If you don’t have a rice cooker, use a 3 qt. sauce pan on the stove and follow the instructions on the rice package.
Note: Depending on how you are serving the rice, you may want to try other spices. Some possible suggestions are; curry powder, cumin, saffron or even your favorite hot sauce. Do these always to personal taste. Start with a small amount and increase if needed.
Note: This could work with other rice, but I prefer the basmati.
Ideas for Future Efforts_______________________________________