Basmati Rice with Coconut Milk

Basmati Rice with Coconut Milk

(servings)

Ingredients:

2 cups Basmati Rice

2 cups Coconut Milk

1 cup Water

½ tsp. Ground Cardamom (to personal taste) (optional)

Directions:

Rinse rice in a fine mesh strainer until water runs clear.  Place in a rice cooker followed by the coconut milk, water and cardamom.  Serve to combine and cook according to the instructions for the rice cooker.

Note:               If you don’t have a rice cooker, use a 3 qt. sauce pan on the stove and follow the instructions on the rice package.

Note:               Depending on how you are serving the rice, you may want to try other spices.  Some possible suggestions are; curry powder, cumin, saffron or even your favorite hot sauce.  Do these always to personal taste.  Start with a small amount and increase if needed.

Note:               This could work with other rice, but I prefer the basmati.

Ideas for Future Efforts

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