Thursday, May 19, 2016

Basmati Rice with Coconut Milk


Basmati Rice with Coconut Milk
(servings)


Ingredients:

2 cups Basmati Rice
2 cups Coconut Milk
1 cup Water
½ tsp. Ground Cardamom (to personal taste) (optional)

Directions:

Rinse rice in a fine mesh strainer until water runs clear.  Place in a rice cooker followed by the coconut milk, water and cardamom.  Serve to combine and cook according to the instructions for the rice cooker.

Note:               If you don’t have a rice cooker, use a 3 qt. sauce pan on the stove and follow the instructions on the rice package.

Note:               Depending on how you are serving the rice, you may want to try other spices.  Some possible suggestions are; curry powder, cumin, saffron or even your favorite hot sauce.  Do these always to personal taste.  Start with a small amount and increase if needed.

Note:               This could work with other rice, but I prefer the basmati.

Ideas for Future Efforts
_______________________________________
_______________________________________
_______________________________________
_______________________________________
_______________________________________





No comments:

Post a Comment