Whole Pepper Snack
2 dozen Whole Shishito Peppers (see note)
½ medium Fresh Lime, juiced
½ tsp. Seasoned Salt (or to taste)
In a large dry skillet (see note) over high heat, add peppers and cook stirring or tossing occasionally until nicely charred. This can take from 5 to 8 minutes. Transfer peppers to an appropriate sized serving bowl and toss with the lime juice and seasoned salt. You can adjust the amounts to meet your own personal tastes. Serve at once.
Note: Shishito peppers are a sweet Asian pepper. You can find them in 8 oz. packages at your grocery store. If they don't stock them, ask them to order some for you. If you like some heat, try using jalapeno or serrano peppers instead.
Note: You can use a cast-iron skillet, a non-stick skillet or any good heavy skillet you have available. You want to use a large one so you don’t crowd the peppers as they blister and cook in the pan. A big enough skillet will allow you to double the recipe if wanted.
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