Tuesday, March 22, 2016

Gluten-Free Baking

It is difficult to find good tasting gluten-free bakery products.  If you do, they are very expensive.  You may be better off making your own, if you have the time.

There are still problems when making your own bakery products.  Finding a GF flour that gives you that taste you’re looking for is tough.  Not every GF flour blend out there meets my taste desire.

We have found several companies that offer the best we’ve found to date.  The first is “Cup 4 Cup” and they are out of California.  They make several different GF flour blends and mixes.  They are not greatly distributed throughout the USA.  However, many “Williams Sonoma” stores carry their products.  They are worth checking out in my opinion and you can find out more at www.cup4cup.com and please give me your feedback on them and their products.  Thanks.

Another company we have discovered is “Ian’s Natural Foods” and we have used their breadcrumbs.  They make frozen foods as well.  Their panko breadcrumbs come in 3 flavors, Original, Italian and Garlic Parmesan.  They also have croutons and a stuffing mix.

I’ve not tried their frozen food products yet but will be checking them out too.  Their products are offered at Hy-Vee, Target and Cub Foods in Minnesota.  Check them out at www.iansnaturalfoods.com and see if they meet your needs.  The frozen line is geared towards children and their favorite foods.

This week I’m offering a recipe for “Chocolate Clementine Scones (GF)” on Wednesday.  Then “Red Velvet Cake (GF)” on Thursday.  Please give them a try and help spread my link to others.  Thanks and “Happy Cooking” until next week.

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