Black Bean Salsa

Black Bean Salsa

(3-4 cups)

Ingredients:

1 can (15 oz.) Black Beans, rinsed & drained

1½ cups Fresh Cucumber, seeded & chopped to size of beans

½ cup Tomato, seeded & chopped to size of beans

½ cup Fresh Green Onion, ¼ inch slice

¼ cup Fresh Lime Juice

1 tbsp. Fresh Cilantro, snipped

1 tbsp. Olive Oil

½ tsp. Ground Cumin

¼ tsp. Salt

1/8 tsp. Cayenne Pepper

Directions:

In a medium bowl, combine all the ingredients, cover and refrigerate from 4 to 24 hours.  Stir well and put in a serving bowl just before using.  Garnish with a little cilantro and serve with tortilla chips.

Note:               if you like a little more heat, use more cayenne pepper or mix in a seeded and chopped jalapeno or serrano pepper or two.

Ideas for Future Efforts

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