Rhubarb Marmalade

Rhubarb Marmalade

(2 cups minus)

 

Ingredients:

¾ cup Water

¼ cup Sugar

1 tsp. Fresh Ginger, grated

¼ tsp. Ground Allspice

½ medium Vanilla Bean, split lengthwise & seeds scraped

1 lb. Fresh Rhubarb, 1/2 inch slices

to taste Salt & Black Pepper

Directions:

In a medium sauce pan, combine the first 5 ingredients including both the vanilla bean and the seeds before adding the rhubarb.  Bring mixture to a boil over medium heat.  Lower heat to medium-low and continue cooking for about 20 minutes or until sauce becomes jamlike.  Stir mixture occasionally during this time.  Taste and then season with salt and pepper.  Remove the vanilla bean

Note:               This sauce is best with cuts of unbreaded fish, chicken or pork.  Sauce should be served warm either under or over entrée.

Ideas for Future Efforts

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