Hash Brown Egg Bake (GF)
(Slow Cooker)
(8-12 servings)
Ingredients:
1
pkg. (30 oz.) Mr. Dell’s Hash Browns, thawed (see note)
1
lb. Bacon, cooked & chopped
8
each Green Onions (white & green parts), sliced
8
oz. Roasted Red Peppers (jarred), chopped
1½
cups Shredded Cheddar Cheese
12
large Fresh Eggs
1
cup Milk
½
tsp. Salt
¼
tsp. Black Pepper
Directions:
Spray
a 6 quart slow cooker and layer the first 5 ingredients, using a third of the
product at a time. In a large bowl,
whisk eggs and then add the milk, salt and pepper as you continue
whisking. Pour egg mixture over
ingredients in slow cooker, cover and cook on low for 4 hours. You may have to adjust time based on your
slow cooker.
Note: Cooking time
will vary also if you use a smaller slow cooker because product will be
thicker. If using a 4 or 5 quart cooker,
try for something between 5 and 6 hours.
Note: Not
all hash brown products are Gluten-Free.
If gluten is not a concern, then use your favorite brand.
Ideas for Future Efforts
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