Wednesday, May 6, 2015

Hash Brown Egg Bake (GF)


Hash Brown Egg Bake (GF)
(Slow Cooker)
(8-12 servings)

 
Ingredients:

1 pkg. (30 oz.) Mr. Dell’s Hash Browns, thawed (see note)
1 lb. Bacon, cooked & chopped
8 each Green Onions (white & green parts), sliced
8 oz. Roasted Red Peppers (jarred), chopped
1½ cups Shredded Cheddar Cheese
12 large Fresh Eggs
1 cup Milk
½ tsp. Salt
¼ tsp. Black Pepper

Directions:

Spray a 6 quart slow cooker and layer the first 5 ingredients, using a third of the product at a time.  In a large bowl, whisk eggs and then add the milk, salt and pepper as you continue whisking.  Pour egg mixture over ingredients in slow cooker, cover and cook on low for 4 hours.  You may have to adjust time based on your slow cooker.

Note:               Cooking time will vary also if you use a smaller slow cooker because product will be thicker.  If using a 4 or 5 quart cooker, try for something between 5 and 6 hours.

Note:               Not all hash brown products are Gluten-Free.  If gluten is not a concern, then use your favorite brand.

Ideas for Future Efforts
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