Rhubarb BBQ Sauce

Rhubarb BBQ Sauce

(1 cup plus)

 

Ingredients:

1 tbsp. Extra Virgin Olive Oil

¾ cup Yellow Onion, diced

2 cloves Fresh Garlic, minced

2 cups Rhubarb (fresh or frozen), sliced (thawed if frozen)

¼ cup Ketchup

¼ cup Brown Sugar

1 tbsp. Cider Vinegar

2 tsp. Worcestershire Sauce

¼ tsp. Black Pepper

Directions:

Over medium heat in a large saucepan, warm oil before adding the onion.  Sauté for 2-3 minutes than add the garlic.  Continue sautéing until fragrant.  Now add the remaining ingredients and cook until rhubarb is soft (about 10 minutes.  Cover and remove from heat until needed or refrigerate for later use.

Note:               This goes well with many different pork dishes.

Ideas for Future Efforts

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