Rhubarb Ketchup

Rhubarb Ketchup

(2 cups plus)

 

Ingredients:

1 lb. Fresh Rhubarb, ½ inch slice

2 tbsp. plus 2 tsp. Ruby Port

2 tbsp. Red Wine Vinegar

½ cup Sugar

1 medium Orange, zested (wide strips of zest)

To taste Salt & Cayenne Pepper

Directions:

In a medium sauce pan over medium heat combine all ingredients through orange zest.  Bring to a boil and then remove from the heat.  Let mixture sit for 30 minutes uncovered.  Cover and bring to a simmer over moderately low heat until rhubarb is tender.  Stir often during this time (about 5-10 minutes) or until rhubarb is just tender.  Remove orange zest and transfer mixture to a blender.  Puree mixture, taste and season with the salt and Cayenne pepper.

Note:               Use it just as you would regular ketchup.

Ideas for Future Efforts

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