Baked Eggs in Muffin Pan (G-F)

Baked Eggs in Muffin Pan (G-F)

(12 eggs)

 

Ingredients:

Pan Spray

12 slices Deli Ham (see note)

12 tsp. Fresh Tomato, seeded & diced

6 tbsp. Shredded Cheese (your choice)

12 large Fresh Eggs

As needed Salt & Black Pepper

Directions:

Spray the cups of the muffin pan.  Place a slice of ham in each pushing it into the cup.  Now equally divide the tomatoes into the cups followed doing the same with the cheese.  Crack an egg into each cup and top with a little salt and pepper.  Pace muffin pan in a pre-heated 350 degree oven for 18 to 20 minutes.  Make sure the whites are cooked through.  You can adjust the timing based on how you like your eggs done too.  Remove pan from oven and serve immediately.  Use a rubber spatula to remove each egg cup.

Note:               Please double check ingredients to be sure they are gluten-free if serving anyone that should not have gluten.

Note:               The ham slices should be 4 to 5 inches square and thin enough to be easily pressed into the muffin cups.  Your choice on the flavor of the ham.

Ideas for Future Efforts

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