Whole Frosted Pecans

Whole Frosted Pecans

(serving-)

Ingredients:

1 ½ cups Granulated Sugar

½ cup Sour Cream

1 ½ tsp. Vanilla

1 lb. Whole Pecans

Directions:

Mix sugar and sour cream together in medium sauce pan over medium heat and bring to a boil. Continue to boil for 5 minutes stirring constantly. Remove the pan from heat and add in the vanilla and pecans. Stir mixture until pecans are well coated. Pour out onto waxed paper in a single layer and let cool. Separate pecans after mixture is cool and enjoy.

Note: You could use pecan pieces or even other nuts of your choice.

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