Thursday, December 12, 2013

Whole Frosted Pecans

Whole Frosted Pecans


1 ½ cups Granulated Sugar
½ cup Sour Cream
1 ½ tsp. Vanilla
1 lb. Whole Pecans


Mix sugar and sour cream together in medium sauce pan over medium heat and bring to a boil. Continue to boil for 5 minutes stirring constantly. Remove the pan from heat and add in the vanilla and pecans. Stir mixture until pecans are well coated. Pour out onto waxed paper in a single layer and let cool. Separate pecans after mixture is cool and enjoy.

Note: You could use pecan pieces or even other nuts of your choice.

Ideas for Future Efforts

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