Wednesday, December 11, 2013

Easy Fool-Proof Fudge

Easy Fool-Proof Fudge
(servings-9x13 dish)


1 (12 oz.) bag Chocolate Chips
1 can sweetened Condensed Milk
2 tsp. Vanilla
1 cup Nuts, chopped (your favorite)
1 ½ cups Mini Marshmallows


In a large microwavable bowl, combine the chocolate chips and milk. Microwave for 5 minutes on high. Stir mixture until chips are melted. May need a little more time in microwave depending on your microwave. Add vanilla, nuts and marshmallows and stir to combine well. Pour mixture into a 9x13 baking dish lined with wax paper. Refrigerate and chill for two hours before cutting into pieces to serve.

Note: If you can't have nuts or don't like them in your fudge, omit them.

Note: For a thicker fudge, use a 7x11 or 9x9 pan.

Ideas for Future Efforts

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