Over the Top Biscuit & Gravy Sandwiches
1 lb. Bulk Breakfast Sausage (your choice on type or brand)
4 Tbsp. Butter
4 Tbsp. All Purpose Flours
1 Tsp. Black Pepper
2 Cups Milk (whole, 2%, 1%, it’s your choice)
3-6 Biscuits, prepared (see note)
3-6 (4 oz.) slices Ham, warm (your choice on type)
3-6 large Fresh Eggs, fried (your choice on doneness)
In a sauté pan over medium heat, crumble and cook sausage until done. Drain any grease and then add the butter. After the butter has melted, start to whisk in the flour and cook for an additional 2 minutes. Next, add the pepper and milk while continuously stirring with the whisk. The mixture will slowly start to thicken. Continue cooking for 3 or 4 minutes after it has thickened for you. If gravy is too thick, just add a little more milk. If it is to thin, turn it down to medium-low and let it cook a little longer. Make sure you continue to stir it occasionally. Slice a biscuit in half horizontally and place the bottom on a plate. Repeat with remaining biscuits. Top each biscuit bottom with a slice of ham followed by an egg. Place the biscuit tops on each and ladle sausage gravy over each and serve.
Note: Try using my food blog recipe for Sweet Potato Biscuits recipe. If not, any biscuit will work.
Note: You can substitute several pieces of cooked bacon for the ham if you desire.
Ideas for Future Efforts