Wednesday, December 25, 2013

Fried Egg Quesadillas

Fried Egg Quesadillas
(2 servings)


1 tbsp. Unsalted Butter or Canola Oil (or combination of each)
2-4 large Fresh Eggs (depends on how many you want/need on your Quesadillas)
2 (10 inch) Tortillas
½ cup Shredded Monterrey Jack Cheese
1 medium Haas Avocado (see note)
¼ cup Salsa (optional) (your choice on type)
¼ cup Green Onion, sliced


In a large saute pan over medium heat, add butter or oil. When hot add one egg at a time and break each yolk. Fry eggs on each side to desired doneness and set aside. Take a tortilla and sprinkle one half with a forth of the cheese. Top the cheese with half the slices of avocado followed by one of the eggs. If using salsa, spread half of it on the other half of the tortilla. Top the egg with the green onion and another forth of the cheese. Fold the half of the tortilla with the salsa over the half with the egg. Place the tortilla in the saute pan and heat for 2-3 minutes per side. Remove tortilla from the pan and slice into 3 wedges to serve. Repeat the process with the second tortilla.

Note: Cut the avocado in half and remove pit. Using a spoon, scope each half out of skin in one whole piece. Slice each half into thin slices for sandwich.

Note: Fro those that need meat in their Quesadillas, you can add cooked bacon, ham or sausage to it. I would add the meat before adding the egg.

Ideas for Future Efforts

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