Wednesday, September 25, 2013

Stewed Apples

Stewed Apples
(4 – 6 servings)


4 tbsp. Molasses
¼ cup Rum
4 tbsp. Butter (½ stick)
1 tsp. Ground Cinnamon
½ tsp. Ground Ginger
1 doz. grates Fresh Nutmeg (½ tsp. ground)
½ tsp. Allspice
¼ tsp. Salt
6 large Apples, peeled, cored & medium dice (apple type-your choice)
as needed Vanilla Ice Cream (to top stewed apples)


Combine all the ingredients except the apples in a medium sauce or saute pan with lid. Now add the apples and mix again. Place the pan over low heat with lid partially covering. Simmer mixture gently for about 30 minutes or until apples are tender. Divide apples among 4 to 6 bowls and top with desired amount of ice cream. Eat immediately.

Note: If you don't like rum, use apple brandy. If you don't want alcohol, use apple juice or water instead.

Note: It may take longer or shorter time to cook depending on your choice of apple. I believe any will work (even a mixture of apples) but recommend using an apple type that you like to eat.

Ideas for Future Efforts

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