Spicy Red Beer

Spicy Red Beer

(about 3/8 gallon)

Ingredients:

1 (12 oz.) can Tomato Juice (cold)

½ tbsp. Worcestershire Sauce

½ tbsp. Frank's Hot Sauce

1 tbsp. Olive Juice (from olive jar)

3 (12 oz.) cans/bottles Beer (cold) (your favorite)

as needed Stuffed Olives (garnish)

Directions:

Combine tomato juice, Worcestershire, Frank's and olive juice in a large jug or pitcher. Carefully add the beer and stir. Serve in appropriate cups and garnish with a few olives per cup.

Note: You can adjust the hot sauce to meet your heat tolerance or eliminate.

Note: You could use V-8 in place of tomato juice. Then adjust hot sauce if needed.

Note: Celery garnish would be good too.

Ideas for Future Efforts