Spicy Red Beer
(about 3/8 gallon)
1 (12 oz.) can Tomato Juice (cold)
½ tbsp. Worcestershire Sauce
½ tbsp. Frank's Hot Sauce
1 tbsp. Olive Juice (from olive jar)
3 (12 oz.) cans/bottles Beer (cold) (your favorite)
as needed Stuffed Olives (garnish)
Combine tomato juice, Worcestershire, Frank's and olive juice in a large jug or pitcher. Carefully add the beer and stir. Serve in appropriate cups and garnish with a few olives per cup.
Note: You can adjust the hot sauce to meet your heat tolerance or eliminate.
Note: You could use V-8 in place of tomato juice. Then adjust hot sauce if needed.
Note: Celery garnish would be good too.
Ideas for Future Efforts