Thursday, September 19, 2013

Spicy Red Beer

Spicy Red Beer
(about 3/8 gallon)


1 (12 oz.) can Tomato Juice (cold)
½ tbsp. Worcestershire Sauce
½ tbsp. Frank's Hot Sauce
1 tbsp. Olive Juice (from olive jar)
3 (12 oz.) cans/bottles Beer (cold) (your favorite)
as needed Stuffed Olives (garnish)


Combine tomato juice, Worcestershire, Frank's and olive juice in a large jug or pitcher. Carefully add the beer and stir. Serve in appropriate cups and garnish with a few olives per cup.

Note: You can adjust the hot sauce to meet your heat tolerance or eliminate.

Note: You could use V-8 in place of tomato juice. Then adjust hot sauce if needed.

Note: Celery garnish would be good too.

Ideas for Future Efforts


  1. WOW ! what a nice recipe.It's new to me I will try it.Thanks for sharing such an interesting post.

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