Thursday, September 12, 2013

Garlic Roasted Cauliflower

Garlic Roasted Cauliflower
(6 servings)


4 large (2 tbsp.) Fresh Cloves Garlic, minced
3 tbsp. Extra Virgin Olive Oil
1 large head Fresh Cauliflower, separated into florets
1/3 cup Grated Parmesan Cheese
to taste Salt & Black Pepper
1 tbsp. Fresh Parsley, chopped (optional)


Place the garlic, oil and florets in a gallon size zip-lock bag and shake well. Using a greased 9x13 baking dish, pour the cauliflower mixture into the it and level out. Bake in a pre-heated 450 degree oven for 25-30 minutes stirring halfway through. Turn oven to broil. Top mixture with cheese and parsley (if using), place under broiler and continue for 3-5 minutes or until golden brown.

Note: You could try this recipe with different vegetables such as broccoli and brussels sprouts.

Ideas for Future Efforts

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