Thursday, June 27, 2013

Jane's Salad

Jane’s Salad
(6-8 entree servings)


3 Heads of Romaine Lettuce, chopped
1 ½ Cup Whole Cashews
1 ½ Cup Craisins
2 Granny Smith Apples, diced and unpeeled
2 Cups Shredded Mozzarella Cheese
1 ½ lb. Grilled Chicken Breast, sliced (hot or cold)
Dressing recipe follows


Combine all the ingredients except the sliced chicken and mix together. Add the dressing for this salad and toss well. The amount of dressing is based on your personal tastes. Divide the salad on dinner plates or large pasta bowls and top with the sliced chicken and serve.

Note: You can also try grilled salmon instead of chicken with this salad.

Note: You can also omit the protein and reduce the serving size to make a great first course salad for a dinner.

Note: You can mix everything up with or without the chicken in the large bowl and let everyone just serve themselves for a buffet style dinner.

Ideas for Future Efforts

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