Friday, June 28, 2013

Jane's Dressing

Jane’s Dressing
(about 1 ½ cups)


1Tsp. Dry Mustard
1/3 Cup Sugar
1Tsp. Salt
1 Tbsp. Poppy Seeds
2 Tbsp. Dry Onion
½ Cup Red Wine Vinegar
1 Cup Canola Oil


Mix all the ingredients in a medium size bowl or a jar with a tight lid. In the bowl, you will need whisk the ingredients together. In the jar, you will just need to shake it well. Once you have it mixed, pour on salad as needed. Be sure to refrigerate any leftover dressing for a future use.

Note: The dressing recipe makes more than you will probably use for the salad recipe in this book. When you refrigerate the dressing, you will notice that it will solidify a little. To use again, leave out at room temperature about an hour before needing it or microwave it for a few seconds and then shake well. Microwave time will vary by microwave, so use 5 or 10 seconds at a time and repeat as needed.

Note: This dressing is very good on any salad in my opinion. So try it on other salad inventions you make to eat.

Ideas for Future Efforts

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