Wednesday, June 26, 2013

Italian Baked Chicken

Italian Baked Chicken
(4-6 servings)


1 Cup Italian Bread Crumbs
1/3 Cup Grated Parmesan Cheese
1/8 Cup Dry Parsley
¼ Tsp. Garlic Powder
1 Tsp. Salt
½ Tsp. Black Pepper
8 Tbsp. Butter
6 – 4 to 6 oz. BLSL Chicken Breasts


Mix the first 6 ingredients together in a large dish. Next melt the butter in the microwave in a flat microwaveable dish. To melt butter use 10 to 15 second times on high in the microwave. Repeat until butter has melted. You don’t want it too hot. Using the dry hand wet hand method put a piece of chicken in the butter and then the bread crumb mixture. Place coated chicken on a sheet pan and repeat process until all the chicken is coated. Place in a pre-heated oven at 350 degrees for 45 minutes or until nicely browned and chicken is done. You may need to adjust time based on piece size and oven.

Note: You can pound out the chicken to get a uniformed thickness. It does help in the cooking process.

Ideas for Future Efforts

No comments:

Post a Comment