Thursday, June 6, 2013

A Basic Sangria Recipe

A Basic Sangria Recipe
(about ½ gallon)


2 (750 ml) bottles Dry Red Wine
2 tbsp. Sugar
2 large Oranges, juiced
2 large Lemons, juiced
1 large Orange, sliced (¼ inch) crosswise
1 large Lemon, sliced (¼ inch) crosswise
4 medium Peaches, peeled, pitted & sliced
2 cups Club Soda, cold


Combine all ingredients except the club soda in a large container with a lid. Refrigerate overnight or for at least 2 hours before serving. Just before serving, add the club soda and mix.

Note: You can change this recipe up by adding different fruits to the mix. Let your taste-buds be your guide.

Note: You may want to try using a dry white wine if you are not into the red wines.

Ideas for Future Efforts

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