Monkey Bread

Monkey Bread

(12-15 servings)

Ingredients:

3 cans Refrigerated Biscuits (10 ct.)

1 ¾ cup Sugar, divided

1 tbsp. plus 1 tsp. Cinnamon, divided

¾ cup Butter plus enough to butter pan

Directions:

Butter a bunt pan well and set aside.  Combine 3/4 cup of sugar with 1 tbsp. cinnamon in a medium bowl.  Cut the biscuits into 4 pieces and roll in the cinnamon sugar mixture.  Place the rolled pieces of biscuit in the buttered bunt pan and set aside.  In a medium sauce pan over medium-high heat, bring the ¾ cup of butter, 1 cup of sugar and 1 tsp. of cinnamon to a boil.  Pour this mixture over the biscuits in the bunt pan and bake in a pre-heated 350 degree oven for 30 to 35 minutes.  Let the pan cool before removing to a serving platter.

Note:               You should be able to just place the platter over the top of the

                        bunt pan and flip over so platter is on the bottom.  The

                        Monkey Bread should come out easily.

Ideas for Future Efforts

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