Chicken Nuggets (GF)
2 lb. Boneless Skinless Chicken Breasts
3 tbsp. GF Flour, plus a little extra
¼ tsp. Salt
¼ tsp. Black Pepper
2large Fresh Eggs, lightly beaten
1 cup Polenta
2 tsp. Paprika
Cut chicken into bite-sized pieces of about 1 ounce. Mix flour, salt and pepper in a gallon zip-lock bag. Toss chicken pieces in flour in bag. Place beaten egg in a small bowl. Mix polenta and paprika in a small bowl. Take chicken pieces and dip into egg and then polenta to coat before placing on a baking sheet that has been sprayed. Once all the chicken has been placed on baking sheet, put in a pre-heated 400-degree oven for 20 minutes. Bake until golden turning pieces halfway through the baking process. Don't overcook the chicken. Remove and serve with your favorite dipping condiments.
Note: You could use boneless skinless chicken thighs. You may need to adjust baking time slightly.
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