Thursday, February 11, 2016

Chicken with Pineapple Salsa (GF)


Chicken with Pineapple Salsa (GF)
(4 servings)


Ingredients:

2 cups Fresh Pineapple, diced
1 cup Fresh Cilantro, chopped
1 medium Fresh Avocado, diced
1 medium Jalapeno Pepper, seeded and finely diced
½ cup Red Onion, diced
2 tbsp. Fresh Lime Juice
¼ tsp. Salt
¼ tsp. Ground Cumin
1/8 tsp. Black Pepper
4 (4-6 oz.) Boneless Skinless Chicken Breasts, ½ inch thick
2 tbsp. Olive Oil
½ tsp. Salt
½ tsp. Black Pepper

Directions:

To make salsa, combine in a medium bowl the pineapple, cilantro, avocado, jalapeno, onion, lime juice, salt, cumin and pepper.  Mix well and set aside.  Oil and then salt and pepper each piece of chicken.  Pre-heat a large skillet or grill pan and cook chicken until you get an internal temperature of 165 degrees (about 5 minutes per side).  Remove and let rest 5 minutes before plating and topping with the salsa.

Note:               You can get larger chicken breasts and slice them horizontally to make thinner pieces for this dish

Ideas for Future Efforts
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