Thursday, October 22, 2015

Hasselback Style Skillet Potatoes


Hasselback Style Skillet Potatoes
(5-10 servings)

 
Ingredients:

5 large Russet Potatoes, cleaned well (see note)
1-2 tbsp. Olive Oil
5 tbsp. Unsalted Butter, melted
The following ingredients as needed to personal taste.
Garlic Powder
Italian Seasoning
Salt
Black Pepper
Grated Parmesan Cheese

Directions:

Take 2 wooden spoons and place potato in between longways.  Slice potato every ¼ inch or so from end to end.  The spoons keep you from slicing all the way through.  Oil the bottom and sides of a 12 inch cast-iron skillet and arrange potatoes inside.  Pour the melted butter over the potatoes evenly and then season each with the garlic powder, Italian seasoning, salt and pepper.  Cover skillet with foil and place in a pre-heated 375 degree oven for one hour.  Remove from oven and uncover.  Evenly sprinkle the cheese over potatoes and return to oven uncovered.  Bake an additional 15 to 20 minutes or until cheese has melted and potatoes have crisped up.  Serve whole potato or cut in half for more portions.

Note:               Depending on size of potatoes, it could take 4 to 6 to fill skillet.

Ideas for Future Efforts
____________________________________________
____________________________________________
____________________________________________
____________________________________________
____________________________________________

No comments:

Post a Comment