Oreo Balls
(approx. 30)
Ingredients:
1
(14.3 oz.) package Regular Oreo Cookies
1
(8 oz.) package Cream Cheese, room temperature
1
(oz.) package White Bark, melted
Directions:
Crush
package of Oreo cookies and place in a large mixing bowl. Mix in the cream cheese and chill for one to
two hours (or overnight). Now form into balls
using a #50 scoop. Once removed from
scoop, press tightly with hands into balls with a flat bottom. Drop balls one at a time into the melted
white bark using two forks. Make sure to
coat completely and then remove. Do this
by placing a fork under the flat side of ball and lifting out of the melted
bark. Carefully bang the fork handle
against rim of pan to remove excess bark.
Carefully place each ball on wax paper to cool in refrigerator. Once cooled, place cooled balls in
appropriate containers and store in refrigerator. They can be frozen until needed too.
Note: To
melt the bark, use one of two methods.
Use a double-boiler with water in bottom section and bark in top
section. Bring water to a boil and have
lid on top section. Check about every 5
minutes and try stirring. Bark will keep
shape until you stir. Once it is
completely smooth, start dipping balls into the bark. You can also use the microwave. Place pieces in a microwavable dish and run
on high in 15 second segments. Start
trying to stir after the 3rd time.
Again, stir until smooth and start dipping.
Note: You could use
chocolate bark or both to give you a different look. Also try adding a little food color of choice
to the white bark for a variety of colors.
Ideas for Future Efforts
________________________________________________________________________________________
____________________________________________
____________________________________________
____________________________________________
No comments:
Post a Comment