Thursday, December 4, 2014

Loaded Nachos

Loaded Nachos
(8 servings)


1 bag Tortilla Chips (your favorite)
1 (16 oz.) can Refried Beans
1 lb. Ground Beef, cooked & drained
½ lb. Chorizo Sausage, cooked & drained
1 cup Diced Chicken, cooked
1 (8 oz.) can Tomato Sauce
3 tbsp. Taco Sauce
1 cup Monterey Jack Cheese, shredded
1 cup cheddar Cheese, shredded
1 (4 oz.) can Sliced Ripe Olives
4 Green Onions, sliced
1 (7 oz.) jar Sliced Pickled Jalapeno Peppers (optional)
½ cup Guacamole
½ cup Sour Cream
½ cup Salsa


Take a rimmed baking sheet and spread the tortilla chips from rim to rim.  Now, in a large bowl, combine the beans, beef, sausage, chicken, tomato sauce and taco sauce.  Layer this mixture over all the chips.  Top next with the two cheeses.  Follow this with the olives and green onions.  Place the baking sheet into a pre-heated 350 degree oven and heat until cheese has melted and bubbly.  Remove from oven and top with the jalapenos, guacamole, sour cream and salsa.  Serve immediately using small plates for everyone.

Note:               This is just one version of a loaded nacho plate.  Substitute any of your favorite ingredients that you like on your nachos.  Have fun.

Ideas for Future Efforts

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