Homemade Tom & Jerry Punch
(10 servings)
Ingredients:
2
large Fresh Eggs, separated & room temperature
2/3
cup Sugar
4
tsp. Blackstrap Rum (see note)
3/8
tsp. Ground Cinnamon
1/8
tsp. Ground Allspice
pinch
Cream of Tartar
2
cups Cognac
5
tbsp. Rum
3cups
Hot Milk
3
cups Hot Water
as
needed Freshly Grated Cinnamon & Nutmeg, for garnish
Directions:
We
need to first make the batter. For this
place the egg yolks, sugar, rum, cinnamon and allspice in a medium bowl. Whisk the mixture until lightened in color
and fluffy. Set aside. In another medium bowl, add the egg whites
and cream of tartar. Beat to stiff peaks
using an electric mixer. Fold half of
the beaten egg whites into the egg yolk mixture until just combined. Add the remaining beaten egg whites and fold
in until just combined and no white steaks remain. When ready to make and serve punch, place
batter in a 3 quart punch bowl.
Carefully pour in the Cognac and rum and stir gently to combine (do not
deflate the batter). Next, slowly pour
in milk and water. Again stirring gently
to combine. Garnish punch with the
cinnamon and nutmeg and serve.
Note: If you can’t
find Blackstrap Rum, then
just use dark rum.
Note: If
you want to make these by the drink, then do the following. For one drink, pour 1½ oz. of batter in a
heated mug. To this add 1½ oz. of
Cognac and a fourth oz. of rum. Gently
combine and then add 2 oz. of hot milk and 2 oz. of hot water. Stir this gently and garnish with cinnamon
and nutmeg.
Ideas for Future Efforts
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