Thursday, November 7, 2013

Sour Cream Raisin Pie

Sour Cream Raisin Pie


2 large Fresh Eggs
1 cup Sugar
1 ½ cup Sour Cream
½ cup Evaporated Milk
1 tsp. Vanilla
½ tsp. Cinnamon
½ tsp. Nutmeg
1 ½ cup Raisins (see note)
1 unbaked Pie Shell (see note)


In a large bowl, mix together all the ingredients, except the raisins & pie shell, until well combined. Next fold in the raisins and then pour mixture into the pie shell. Place in a pre-heated 350 degree oven for about 45 minutes or until browned. Cool and serve.

Note: You can place the raisins in a strainer and pour hot water over them or in a pan of hot water and then strain them. This does need to be done before mixing in with the other ingredients.

Note: You can use a refrigerated pie shell, frozen pie shell (thawed) or make your own pie dough.

Ideas for Future Efforts

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