Bacon &
Beef Burger
(6-8 servings)
Ingredients:
1 ½ lb. Fresh Ground Chuck (no leaner
than 85/15)
12 oz. Smoked Bacon (not cooked),
ground (see note)
as needed Seasoned Salt
as needed Garlic Powder
as needed Onion Powder
as needed Black Pepper
6-8 slices Your Favorite Cheese
6-8 Buns, grilled (your choice)
as needed Condiments (your choice)
Directions:
In a large bowl combine the beef and
bacon not over mixing. Loosely form into 6 or 8 patties and
refrigerate at least 1 hour before cooking. Be sure to make an
indention in the center of each patty so they don't ball up on you
during cooking. You can grill, fry in a pan, use a Panini grill or
stove-top grill plate to cook the burgers. Top burgers with the
cheese just before they are done to melt. Remember to grill or toast
your buns before topping with the burger. Enjoy your favorite
condiments with the burger.
Note: Ask the meat department
where you buy the bacon to grind it for you. They should do this
at no charge. If you don't want to do that, then just use your food
processor to grind the bacon.
Note: You could use bacon
pieces that come in a jar (Hormel makes these). The burger will
still taste great but with not as much bacon flavor as using the
raw ground bacon.
Ideas for Future
Efforts
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