Spaghetti with Fresh Tomato Sauce

Spaghetti with Fresh Tomato Sauce

(6-servings)

Ingredients:

2 ¼ lb. Fresh Ripe Tomatoes (preferably Plum) unrefrigerated

¼ cup Fresh Basil

1 tbsp. Fresh Flat-Leaf Parsley

2 cloves Fresh Garlic, chopped

¼ cup Extra Virgin Olive Oil

as needed Course Salt & Black Pepper

1 lb. Spaghetti

as needed Grated Parmesan Cheese

Directions:

Finely chop tomatoes, basil, parsley and garlic and mix together with oil.  Place mixture in a large mixing bowl.  Cook pasta to al dente in salted boiling water.  Drain pasta and toss in bowl with tomato mixture.  Serve on a platter or in individual bowls.  Top with a drizzle of olive oil and the Parmesan cheese.

Note:               You can throw all the ingredients for the sauce in a food processor and pulse to blend.

Note:               This is a quick no cook sauce that is great for when you have too many tomatoes coming out of your garden in late summer.

Ideas for Future Efforts

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