Wednesday, April 12, 2017

Hash Brown Pizza (GF)

Hash Brown Pizza (GF)
(4 servings)


4 cups Shredded Hash Browns (GF), thawed
4 tbsp. Olive Oil
2 tbsp. Unsalted Butter
8 large Fresh Eggs
½ tsp. Salt
¼ tsp. Black Pepper
8 slices Bacon, cooked and crumbled
¼ cup Fresh Tomato, seeded and diced
1 cup Shredded Cheddar Cheese


Line a baking sheet with foil and spray completely so pizza won’t stick.  Take 1 cup of hash browns and mix with 1 tbsp. of oil.  Form a - inch circle on baking sheet pressing together the mixture.  Repeat for other 3 pizzas.  Place in a pre-heated 425-degree oven for 20 minutes or until edges begin to brown.  While pizza crusts are in the oven, melt butter in a large skillet over medium heat.  Scramble the eggs, add salt and pepper and cook until just before being set.  Divide scrambled eggs between the 4 pizzas.  Top this with the bacon, tomatoes and cheese, in that order, evenly.  Put back in oven for an additional 5 minutes or until cheese has melted.  Remove from oven and serve.

Note:               As always when making gluten-free food, double check that your ingredients are gluten-free.

Note:               The fun thing about making these pizzas is you can change out the toppings.  They different meats, cheeses and vegetables to create your original favorite.

Ideas for Future Efforts

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