Hash Brown Pizza (GF)
4 cups Shredded Hash Browns (GF), thawed
4 tbsp. Olive Oil
2 tbsp. Unsalted Butter
8 large Fresh Eggs
½ tsp. Salt
¼ tsp. Black Pepper
8 slices Bacon, cooked and crumbled
¼ cup Fresh Tomato, seeded and diced
1 cup Shredded Cheddar Cheese
Line a baking sheet with foil and spray completely so pizza won’t stick. Take 1 cup of hash browns and mix with 1 tbsp. of oil. Form a - inch circle on baking sheet pressing together the mixture. Repeat for other 3 pizzas. Place in a pre-heated 425-degree oven for 20 minutes or until edges begin to brown. While pizza crusts are in the oven, melt butter in a large skillet over medium heat. Scramble the eggs, add salt and pepper and cook until just before being set. Divide scrambled eggs between the 4 pizzas. Top this with the bacon, tomatoes and cheese, in that order, evenly. Put back in oven for an additional 5 minutes or until cheese has melted. Remove from oven and serve.
Note: As always when making gluten-free food, double check that your ingredients are gluten-free.
Note: The fun thing about making these pizzas is you can change out the toppings. They different meats, cheeses and vegetables to create your original favorite.
Ideas for Future Efforts______________________________________