Thursday, April 13, 2017

Breakfast Nachos (GF)

Breakfast Nachos (GF)
(8 servings)


8 large Fresh Eggs
1 tbsp. Unsalted Butter
8 oz. Restaurant Style Tortilla Chips
½ lb. Bacon, cooked and crumbled
1 can (15 oz.) Black Beans, rinsed and drained
½ lb. Breakfast Sausage, cooked and crumbled
2 Green Onions, sliced
8 oz. Shredded Mexican Style Cheese


Sliced Pickled Jalapeno Peppers
Diced Tomato
Sour Cream


Scramble eggs in a large skillet with melted butter over medium heat until all most set.  On a rimmed baking sheet place parchment paper.  Spread half of the chips over parchment and top with half of the scrambled eggs evenly.  Next add half of each of bacon, beans, sausage, onion and cheese evenly.  Repeat the process with the remaining ingredients and place in a pre-heated 350-degree oven for 15 minutes or until cheese has melted.  Remove and add toppings and serve.

Note:               As always when making gluten-free food, double check that your ingredients are gluten-free.

Note:               You can change up some of the ingredients and toppings to create your own masterpiece.

Ideas for Future Efforts

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