Chicken Lettuce Cups
2 tbsp. Canola Oil
3 lb. Ground Chicken
¼ cup Fresh Garlic, minced
¼ cup Fresh Ginger, finely grated
2 cups Yellow Onion, finely diced
1 tbsp. Sriracha
3/8 cup Honey
¾ cup Hoisin Sauce
3/8 cup Soy Sauce
3 tbsp. Seasoned Rice Vinegar
3 cans (8 oz.) Water Chestnuts, drained and chopped
1 cup Green Onions, thinly sliced
24 leaves Buttercup Lettuce
In a large skillet, heat oil over medium-high heat. Add chicken, garlic, ginger and onion. Cook until lightly browned and drain. Stir in Sriracha, honey, hoisin, soy and rice vinegar. Bring to a boil, reduce heat and simmer about 5-10 minutes or until soupy. Fold in water chestnuts and green onions. Serve with lettuce cups.
Note: You can use ground turkey, ground beef or ground pork for a little different spin.
Note: You can easily double or cut recipe to meet the needs of the group you are serving.
Ideas for Future Efforts_______________________________________