Thursday, February 2, 2017

Chicken Lettuce Cups

Chicken Lettuce Cups
(12 servings)


2 tbsp. Canola Oil
3 lb. Ground Chicken
¼ cup Fresh Garlic, minced
¼ cup Fresh Ginger, finely grated
2 cups Yellow Onion, finely diced
1 tbsp. Sriracha
3/8 cup Honey
¾ cup Hoisin Sauce
3/8 cup Soy Sauce
3 tbsp. Seasoned Rice Vinegar
3 cans (8 oz.) Water Chestnuts, drained and chopped
1 cup Green Onions, thinly sliced
24 leaves Buttercup Lettuce


In a large skillet, heat oil over medium-high heat.  Add chicken, garlic, ginger and onion.  Cook until lightly browned and drain.  Stir in Sriracha, honey, hoisin, soy and rice vinegar.  Bring to a boil, reduce heat and simmer about 5-10 minutes or until soupy.  Fold in water chestnuts and green onions.  Serve with lettuce cups.

Note:               You can use ground turkey, ground beef or ground pork for a little different spin.

Note:               You can easily double or cut recipe to meet the needs of the group you are serving.

Ideas for Future Efforts

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