Biscuits and Gravy Casserole
1 large can Flaky Grand Biscuits
½ lb. Ground Breakfast Sausage
3 tbsp. Flour
½ tsp. Salt
½ tsp. Black Pepper
2½ cups Milk
Open biscuits and separate each. Quarter each biscuit and place half in a 7x10 inch casserole dish that has been sprayed with cooking spray. Place in a pre-heated 400-degree oven for 10 minutes. Remove and set aside. In a heavy skillet, brown sausage braking it into small pieces over medium-high heat. When fully cooked, add flour and mix well as you cook another 3-5 minutes stirring frequently. Slowly add milk as you continue to stir. Add salt and pepper and cook until it comes to a slight boil. You want gravy that is thick but not too thick. It should be pourable. Adjust with more milk if needed. Taste and adjust seasoning if needed too. Pour gravy over the biscuits in the casserole. Then top with remaining biscuits. Put back into the oven and continue baking for 20-25 minutes or until golden brown and done. If browning to quick, cover for last 10 minutes or so. Serve immediately.
Note: For something a little cheesy, add some shredded cheese before topping the gravy with remaining biscuits.
Ideas for Future Efforts______________________________________