Wednesday, November 26, 2014

Peanut Butter Rice Krispie Bars

Peanut Butter Rice Krispie Bars
 (9x13 pan)


1 cup Light Karo Syrup
1 cup Granulated Sugar
1 cup Peanut Butter
6 cups Rice Krispie Cereal
1 cup Semi-Sweet Chocolate Chips
1 cup Butterscotch Chips


In a large stock pot, combine syrup and sugar over medium-low heat and bring to a boil.  Be sure to stir often and remove once boil starts.  Add the peanut butter to mixture and incorporate well.  Next add the rice krispies, combine and spread into a buttered 9x13 pan.  Press to smooth and fill all of pan.  Melt the two types of chips together in a microwave.  Use 30 second times running the microwave until they melt and mix together easily.  Spread the melted mixture over the top of bars in pan.  Let set for 30 minutes before cutting and serving.  Do not refrigerate and consume within 2-3 days for best quality.

Note:               It’s your choice on the peanut butter, but
                        you might want to try chunky.

Note:               You can substitute corn flakes or a mixture of rice krispies and crushed corn chexs (5 to 1 ratio) for something different.  Or come up with your own combination of cereals in making the bars.

Note:               The same goes with the chips.  You could use different flavors of these too.

Ideas for Future Efforts

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