Farmer’s Casserole
(8-12 servings)
Ingredients:
6
cups Shredded Frozen Hash Browns, thawed
1½
cups Shredded Cheddar Cheese
2
cups Honey Ham, diced
½
cup Green Onions (white & green parts), sliced
8
large Fresh Eggs
2
(12 oz.) cans Evaporated Milk
¼
tsp. Salt
¼
tsp. Black Pepper
Directions:
In
a greased (or sprayed) 9x13 baking dish, evenly arrange the hash browns to
cover the bottom of dish. Sprinkle the
cheese evenly over the potatoes. Repeat
process with the ham and then the onions.
In a large mixing bowl, whisk together the eggs, milk, salt and
pepper. Carefully pour this mixture over
the ingredients in the baking dish.
Place the dish in a pre-heated 350 degree oven for 45 to 55 minutes or
until set and slightly browned. Remove
from oven and let rest for 15 minutes before cutting and serving.
Note: You could
substitute cooked bacon or sausage for the ham in this dish. Trying other cheeses may be fun too.
Ideas for Future Efforts
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