Cornish Pie Pastry

Cornish Pie Pastry

(4 servings)

 

Ingredients:

4 cups All-Purpose Flour

1 cup Lard (room temperature), cut into pieces

1 cup Unsalted Butter (room temperature), cut into pieces

pinch of Salt

cold water to mix

Directions:

Cut the 2 fats into the flour until it resembles a coarse grain.  Add the salt and then start adding the water gradually until it works together into a ball without being sticky.  Knead lightly and put aside in a cool place.

Note:               The amount of water will vary for a variety of reasons.  You’ll just have to play with it.  Just add slowly until it is not sticky.

Ideas for Future Efforts

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