Herbed Vinaigrette

Herbed Vinaigrette

(about 1 cup)

Ingredients:

¼ cup White Wine Vinegar

1 tbsp. Dijon Mustard

2 tbsp. Fresh Parsley, chopped

½ tsp. Dried Herbs (see note)

to taste Salt & Black Pepper

¾ cup Extra Virgin Olive Oil

Directions:

Whisk together the vinegar and mustard in a small mixing bowl.  Place this mixture in a blender and add remaining ingredients.  Blend for about 10 seconds or fully combined and then transfer to a glass bowl.  Let stand 30 minutes before use at room temperature.  Whisk again just before serving.

Note:               Some dried herbs to try include thyme, marjoram, basil, chives, tarragon or herbes de provence.  Fresh herbs work too.  Just remember to double the amount.

Ideas for Future Efforts

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