Thursday, July 3, 2014

Cinnamon Roll Cake

Cinnamon Roll Cake
(12 servings)


3 cups All-Purpose Flour
¼ tsp. Salt
1 cup Sugar
4 tsp. Baking Powder
1½ cups Milk
2 large Fresh Eggs
2 tsp. Vanilla
½ cup Unsalted Butter, melted
1 cup Unsalted Butter, softened
1 cup Brown Sugar
2 tbsp. All-Purpose Flour
1 tbsp. Ground Cinnamon
2 cups Powdered Sugar
5 tbsp. Milk
1 tsp. Vanilla


In a large mixing bowl combine the first 6 ingredients listed.  Slowly stir in the melted butter and pour into a 9x13 greased baking dish.  In another large mixing bowl combine the softened butter, brown sugar, flour and cinnamon until well mixed.  Carefully sprinkle mixture evenly over the batter in the baking dish.  Using a table knife, swirl the blade throughout the two mixtures.  Place the baking dish in a pre-heated 350 degree oven for 28-32 minutes.  Remove from oven and place on a wire rack to cool.  While cooling, mix the powdered sugar, milk and vanilla together.  Drizzle over the entire cake while still a little warm.  Serve immediately or later at room temperature.

Note:               You could warm the entire pan or individual pieces before serving if you desire a warm product to eat.

Note:               You could try pureeing some fresh strawberries or raspberries and spreading them over the cake batter just before adding the cinnamon mixture.  This would just add another flavor to the cinnamon roll cake.

Ideas for Future Efforts

No comments:

Post a Comment